These tacos are my answer to the question - What do I cook for that person I just started dating?

Poached Salmon is a golden practice in my house. And I want it to be in yours too.

My all time fav pasta dish. Enough said.

Nothing says ‘I Love You’ better than an artichoke.

The most amazing snack. Easy and uncomplicated but with that amazing, special and unbeatable taste and smell of home made, fresh bread.

Marinated overnight, ready in an hour and a half. The dish for having people over or to make for yourself!

Here’s the excuse you’ve been looking for to host a holiday party. These ribs are low maintenance, high reward, beautiful to look att and a guaranteed people pleaser.

It’s been a minute and a half since I’ve published a taco Recipe so… Sometimes you need something intense and spicy and tangy and savoury to get pull you out of the winter blues. These babes do exactly that.

It’s a Leek & Sausage Winter Stew. It’s reliable. It has a heart of gold. It’s warm and it cares for you. And I definitely think we should all give it a chance. 

Fish and spaghetti. Spaghetti and Fish. One of my absolute favourite combinations of food, and yet it’s surprisingly hard to find. This tangy, lemony and white wine pasta is topped with fresh cod that’s been confit-ing in delicious compound butter. The perfect special yet easy quick night dinner.

In theory it should be a quiche. It also vaguely reminds you of really good pizza vibes. But in the end, what it is, is a beautiful, juicy, sweet and savoury tart. The kind that is the ideal brunch. Or lunch or dinner. Or if you’re like me, midnight snack.

The first thing I ever learnt how to make and the dish I continue to cook and perfect, religiously when the weather changes from Summer to Fall.

If you make this and you experience first hand, you’ll understand why I earnestly wish everyone and anyone this Chicken Soup.

These Rolls are fresh, herbaceous and delicious. The definition of a casual dinner. Serve with old fashioned salt & vinegar chips and cold beer or white wine spritzers.

I love cold food lol. At least I love cold food in the summer. This salad, with its sweet, salty and juicy vibes is literally my fav thing to eat during a park, beach or “outside” day.

I promise that there are recipes coming that aren’t taco - centric, but this is fish! And it’s fried! And the salsa has Mango! And it’s topped with Mint! Have fun. Enjoy the what’s left of the summer and have a taco.

Pickle marinated shrimp, salty chorizo, crunchy chickpeas and juicy peaches. Enough said. (Well, lot’s more to be said actually).

It’s delicious, casual and fun. Dinner the way it should be.